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Month: August 2019

Cupcake

August 31, 2019lisathechef Leave a comment

Ivan
#cupcake

This recipe is easy, fun and good for kids. It’s like a mini omelet; an egg flipped over with cheese!

August 31, 2019August 31, 2019lisathechef Tags: Egg, Egg Flipped Over, Flipped, Over

This recipe is easy, fun and good for kids. It’s like a mini omelet; an egg flipped over with cheese!

Shredded Pork Tacos

August 30, 2019August 30, 2019lisathechef Tags: Pork, Shredded, Tacos

Shredded Pork Tacos

Caramel Apple to the Max

August 29, 2019August 29, 2019lisathechef Tags: bokeh, candy, dessert, foodp orn, photography

Caramel Apple to the Max

Peach Pineapple Smoothie

August 29, 2019lisathechef Leave a comment

Sean Short
#Peach, #Pineapple, #Smoothie

A wonderful Spritz cookie with cinnamon in it. These freeze very well.

August 28, 2019August 28, 2019lisathechef Tags: Butter, Butter Snow Flakes, Flakes, Snow

A wonderful Spritz cookie with cinnamon in it. These freeze very well.

White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.

August 11, 2019August 11, 2019lisathechef Tags: chocolate, Cranberry, Muffins, Pumpkin, White, White Chocolate Cranberry Pumpkin Muffins

White chocolate chips and dried cranberries are folded into the pumpkin muffin batter creating a colorful twist to this sweet muffin.

Recipe by alphalead

August 10, 2019August 10, 2019lisathechef Tags: Blueberry, food porn, strawberry, sweets, whipped cream

Recipe by alphalead

Copycat nandos peri peri chicken with sweetcorn

August 10, 2019lisathechef Leave a comment

Roy
#Copycat, #nandos, #peri, #peri, #chicken, #with, #sweetcorn

Blueberry Curd

August 9, 2019lisathechef Tags: blueberries, boho, dessert, food porn, foodporn

Blueberry Curd

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  • A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare—this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese—a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
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